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Argyll Food Stories

Argyll and the Isles is a glorious coastal region of glittering sea lochs, islands, hills and glens just waiting to be explored. Get away from it all on the beautiful islands of Mull, Iona, Coll, Tiree, Islay, Jura, Gigha and Colonsay, delve deeper into Scotland’s history in Lorn and Kintyre, travel through Cowal’s rich landscape of contrasts, enjoy the diversity of food and producers you can meet along the way. Read about some of them here..
Game - Game in Argyll
Game in Argyll
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Drink - Drinks in Argyll
Drinks in Argyll
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Meat - Argyll Beef, Hill Lamb, Wild Venison
Argyll Beef, Hill Lamb, Wild Venison
Rugged hillside in the north of the county combined with gentler pastures in Kintyre and on the islands create the particular character of Argyll meat and game.
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Seafood - Smoking is good for you!
Smoking is good for you!
Smoking fish has long been part of the traditional way of life in Argyll. It has become the method behind many of the areas most successful businesses.
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