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At events across the country, Food from Argyll producers are bringing a taste of the West Coast of Scotland to new audiences. Great tasting, freshly prepared dishes.

Hillbred beef lamb and venison, fresh seafood from Argyll’s coast and sea lochs, cheese from grass fed dairy herds, puddings made with the finest ingredients, herbs and vegetable grown with the help of our temperate gulf stream – all prepared and served by the people who produce them as they would in their own homes and farmhouses.

Tradition merged with plenty of passion and innovation bring the Food from Argyll area alive with people loving the food and enjoying the ‘craik’.

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