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Prep Time
30 mins
Cook Time
60 mins
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Preparation method
Step One
Toast the oatmeal on a metal plate or tray under a grill or in top of a hot oven until its is dried but not browned
Leave to cool.

Step Two
Wipe the cream and stir in the sugar and a few drops of vanilla essence.

Step Three
Place the mixture in a freezer until the cream begins to crystallize.

Step Four
Add in the oatmeal to the cream mix, along with fresh raspberries and mix gently.

Step Five
Return to freezer and freeze until solid.
Serving Steps

Step One
Remove from freezer at least half an hour before serving. .
Recipe Source: Traditional Scottish
20fl oz Double Cream
2 tbs castor sugar
Vanilla essence
100 gm coarse oatmeal
500gm fresh scottish raspberries
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