Food from Argyll
Discover Producers Providers Journeys Recipes Events
Interactive Map
» Argyll Wild Venison Stew
» Scottish Shortbread
» Boiled Leg of Argyll Hill Lamb or Mutton with Caper Sauce
» Loch Fyne Bradan Rost smoked salmon with whisky sauce
» Steamed Mussels with Shallots & Bacon
» Cranachan
» Clapshot
Join our newsletter
and win a hamper of Food from Argyll
Prep Time
20 mins
Cook Time
40 mins
« Return to Recipe Listings


Preparation method
Step One
Boil and potatoes and the turnips separately until soft.
Let them dry in a colander or sieve.

Step Two
Mash the potatoes and turnips together, along with the butter, until evenly mixed.

Step Three
Add the chopped chives and season to taste.

Serving Steps

Step One
Serve very hot. Traditionally served with haggis but good with any meat dish or as part of a vegetarian meal.
Recipe Source: Traditional Scottish
500gm scottish potatoes
500gm scottish turnips
2 tbs finely chopped chives
50gm butter
Salt and pepper
About Us Join Us Advertising Press Information Credits Privacy Policy Terms & Conditions Contact
Copyright 2019 Food from Argyll | login Website Design by SAMTEQ
Argyll & the Isle on TripAdvisor View our YouTube Channel View our Flickr page Follow us on TwitterJoin us on Facebook