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Prep Time
10 Minutes
Cook Time
15 Minutes
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Steamed Mussels with Shallots & Bacon

A delicious warm dish with the added flavour of bacon and shallots to share with family and friends.
Preparation method
Step One
Clean the mussels in plenty of cold water, removing the ‘beards’ .

Step Two
Finely dice 200gm bacon, 8 shallots

Step Three
Crush 4 cloves of garlic

Step Four
Fry the bacon, shallots and garlic together in a little olive oil for one minute.

Step Five
Add 3kg cleaned mussels (in shells) & freshly ground black pepper.

Step Six
Place lid on pan & cook for 5-10 minutes until all mussels are opened.

Step Seven
Sprinkle with finely chopped fresh parsley
3 kg cleaned Loch Fyne mussels in shells
200gm Scottish bacon
8 shallots
4 cloves garlic
Finely chopped parsley
Freshly ground pepper
Olive oil
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